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Beef Stew with Ale

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

2 1/2 pounds beef chuck steak
3 tablespoons vegetable oil
4 large onions chopped
2 each garlic cloves crushed
1 tablespoon prepared mustard
2 tablespoons flour, all-purpose
1 1/2 cups pale ale
1 each bay leaf
2 each parsley sprigs
1/4 teaspoon peppercorns
1/2 teaspoon thyme
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon nutmeg grated

Directions

Preheat oven to 350 degrees F. Trim beef and brown in a skilet in hot oil.

Transfer beef to a casserole and brown onions in oil.

Add garlic, mustard, and flour.

Stir in ale and add the bouquet garni ingredients, tying them in a small piece of cheesecloth.

Add salt, sugar, and nutmeg. Pour sauce over browned beef.

Cover casserole and place in the oven for 2 hours.

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Member Review

****

Picante Super Skillet Nachos

Excellent combination of Ingredients. Has great texture as finger food. Makes parties and social get togethers fun. Can be made as a "Fat-Free" dish. Just leave out the Avacado and use a Very Lean Ground Meat that has been drained and rinsed after cooking. Fat-Free ReFried Beans are easily found. An Excellent Cholesterol Free Dish also.