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Beef Stew with Sun-Dried Tomatoes

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Recipe Cooking TimePreparation5 minutes
Cooking8 hours
Ready In8 hours

Ingredients

1 cup sundried tomatoes not oil packed
1 1/2 pounds stewing beef
1 1/2 pounds potatoes about 12, cut in half
12 pearl onions cut in half if large, or 1 med. onion cut into 8 wedges
1 each baby carrots 8 oz. package, cut
2 cups water
1 1/2 teaspoons seasoned salt
1 each bay leaf
1/4 cup water
2 tablespoons flour, all-purpose

Directions

Rehydrate tomatoes as directed on package; drain and coarsely chop.

Mix all ingredients, except 1/4 cup water and the flour, in a crockpot.

Cover and cook on low heat setting for 8 to 9 hours or until vegetables and beef are tender.

Mix water and flour; gradually stir into beef mixture.

Cover and cook on high setting for 10 to 15 minutes or until slightly thickened.

Remove bay leaf.

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Cranberry Relish

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