Beef Stew Burgundy

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Put wine, bouillon and cut-up beef in crockpot on High for 1 hour.

After 1 hour, add tomatoes, tapioca, sugar, bay leaves, seasoned salt stir and mix well.

Then peel and cut up carrots, potatoes; add peas and onions or use mixed vegetables frozen (1 bag).

Cook in crockpot all day on High 6-8 hours and remove bay leaves before serving.

Serve above as stew.

Can also be served on rice or biscuits.

As stew, get a fresh made loaf of Italian bread to eat with it.

Excellent, moisty chocolate cake!

Reviewed by alwaysmel1