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Beef Stew

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

2 pounds beef cubed
3 each carrots chunked
4 each potatoes cut into 1/8's
1 large onion chopped
2 packages gravy mix, brown

Directions

Coat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil).

Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion.

Add enough water to cover everything and put in the oven at 350 degrees F. for 2 1/2 hours.

After the stew has been in the oven for approx. 1 1/2 hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew.

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Member Review

****

A Texas Breakfast Casserole

THIS IS THE BEST BREAKFAST CASSEROLE I'VE EVER EATEN. IT IS SO EASY!
 
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