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Beef Barley Stew

Yields:4-6 servings
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Recipe Cooking TimePreparation30 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1 pound ground beef, extra lean
1 cup onion
2/3 cup pearl barley uncooked
2 cups beef broth
2 teaspoons oregano fresh
1/4 teaspoon salt
1/4 teaspoon black pepper
16 ounces tomatoes whole
8 ounces water chestnuts
1 cup carrot sliced
1 cup green bell pepper

Directions

Preheat oven to 350F.

Cook beef and onion.

Mix with remaining ingredients and place in 3 quart casserole dish.

Cover and bake for 1 hour or until barley is tender.

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mcgrath

Member Review

****

Pork Roast l'orange

Sounds good to me. Haven't made it yet, but I will.

Reviewed by mcgrath

 
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