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Josh's Beef and Tequila Stew

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 pounds beef chuck boneless, cut into 1 inch pieces
1/4 cup flour, unbleached all-purpose
1/4 cup vegetable oil
1/2 cup onion chopped
2 each bacon slices cut up
1/4 cup carrot chopped
1/4 cup celery chopped
1/4 cup tequila
3/4 cup tomato juice
2 tablespoons cilantro fresh, snipped
1 1/2 teaspoons salt
15 ounces chickpeas (garbanzo beans)
4 cups tomatoes chopped
2 each garlic cloves finely chopped

Directions

Coat beef with flour.

Heat oil in 10 inch skillet until hot. Cook and stir beef in oil over medium heat until brown.

Remove beef with slotted spoon and drain.

Cook and stir onion and bacon in same skillet until bacon is crisp.

Stir in beef and remaining ingredients. Heat to boiling, reduce heat.

Cover and simmer until beef is tender, about 1 hour.

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Member Review

****

Duck Over Charcoal

Looks real good for summer time. Will let you know later.
 
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