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Beef and Tequila Stew

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 pounds meat
1/4 cup flour, unbleached all-purpose
1/4 cup vegetable oil
1/2 cup onion chopped
1/4 cup carrot
1/4 cup celery
1/4 cup tequila
3/4 cup tomato juice
2 tablespoons cilantro snipped
1 1/2 teaspoons salt
15 ounces chickpeas (garbanzo beans)
4 cups tomatoes chopped

Directions

Coat beef with flour.

Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown.

Remove beef with slotted spoon and drain.

Cook and stir onion and bacon in same skillet until bacon is crisp.

Stir in beef and remaining ingredients, heat to boiling; reduce heat.

Cover and simmer until beef is tender, about 1 hour.

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Member Review

****

Patti's Jambalaya

I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!