.
.
.

Beef Stew (Aaronson's)

View recipe ingredients and directions

Recipe Categories

Beans and Grains, Potatoes, Stews, Tomatoes
Time Prep: 20
Cook: 120
Total: 140
Yield: 8 servings

Ingredients

Amount Ingredient Preparation
3 large new potatoes cut in 1/8th
3 pounds beef chuck
1 cup string beans fresh, cut in 1-1/2 inch cubes
2 cups red onion coarsely sliced
1/2 package green peas baby, frozen
10 milliliters garlic minced
1 small bay leaf
1 cup red wine dry
1 pinch basil
28 ounces tomatoes
tomatoes packed in
1 pinch thyme
1 x tomato puree
1 pinch oregano
4 each carrots peeled and cut
1 x black pepper

Directions

Heat a large dutch oven until very hot and add the beef cubes.

Sear--when browned all over add the red onions and garlic
and saute for a minute or two with the beef.

Add the wine and allow to cook on high heat for one minute,
lower heat to just above a simmer, add the tomatoes and stir
and to incorporate the ingredients in the tomatoes.

Add the rest of the ingredients, except the salt and pepper,
give them a few good stirs and cook for about 2 hours, or until
the beef is tender, stirring frequently.

Check often to insure that there is liquid in the pot.

If you see it drying out, add some water, 1/2 cup at a time.

Cook with the pot partially covered for the entire time.

Taste and adjust seasoning with herbs, salt and pepper and
enjoy!
Back to top of recipe

Find more recipes like: Beans and Grains, Potatoes, Stews, Tomatoes

.
Valid XHTML 1.0 Transitional
Valid CSS!