5-Hour Beef Stew
 |
Prep: | |
| Cook: | 5 hrs | |
| Total: | 5 hrs | |
| Yield: |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 3 | pounds | stewing beef | cubed |
| 2 | ounces | red wine | |
| 1 | can | tomatoes | with green chilies |
| 1 | tablespoon | sugar | |
| 1 | package | green peas | frozen |
| 1 | tablespoon | salt | |
| 6 | each | carrots | sliced |
| 1 | teaspoon | black pepper | |
| 3 | medium | potatoes | cubed |
| 1 | pinch | thyme | |
| 3 | medium | onions | coarsely chopped |
| 1 | pinch | marjoram | |
| 1 | cup | celery | chopped |
| 1 | pinch | rosemary leaves | |
| 3 | tablespoons | tapioca | instant |
Directions
Put all ingredients in a deep casserole, cover tightly and bakefor 5 hours at 225 degrees F.
Not necessary to brown the beef first.
