5-Hour Beef Stew
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| Cooking | 5 hours |
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| Ready In | 5 hours |
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Ingredients
| 3 |
pounds |
stewing beef |
cubed |
| 2 |
ounces |
red wine |
|
| 1 |
can |
tomatoes |
with green chilies |
| 1 |
tablespoon |
sugar |
|
| 1 |
package |
green peas |
frozen |
| 1 |
tablespoon |
salt |
|
| 6 |
each |
carrots |
sliced |
| 1 |
teaspoon |
black pepper |
|
| 3 |
medium |
potatoes |
cubed |
| 1 |
pinch |
thyme |
|
| 3 |
medium |
onions |
coarsely chopped |
| 1 |
pinch |
marjoram |
|
| 1 |
cup |
celery |
chopped |
| 1 |
pinch |
rosemary leaves |
|
| 3 |
tablespoons |
tapioca |
instant |
Directions
Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 225 degrees F.
Not necessary to brown the beef first.
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