20 Minute Hamburger Skillet Stew

Ingredients

Amount		Ingredient	Preparation
1/4	pound	ground beef, lean
1	large	onion	sliced
4	each	carrots	sliced
2	each	potatoes	halved, sliced
3	each	celery
1	cup	water	boiling
2	teaspoons	beef bouillon
2	each	bay leaves
1/4	teaspoon	thyme	dried
1/4	cup	red wine
2	tablespoons	flour, all-purpose

Directions

Use melon baller and shape meat into tiny meatballs.

Brown in skillet.

Discard any fat. Stir onion into skillet and cook 1 min.

Add boiling water or broth and extract or bouillon.

Add remaining veggies, seasonings.

Cover, cook over low heat, 15 mins until vegs are tender.

Combine wine or water and flour in covered jar.

Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.