16th Street Stew
| Prep: | 15 | |
| Cook: | 45 | |
| Total: | 60 | |
| Yield: |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 1/2 | pounds | ground beef | |
| 1 | medium | onion | chopped |
| 4 | slices | bacon | diced |
| 1 | each | green bell pepper | |
| 3 | each | potatoes | peeled and diced |
| 2 | teaspoons | prepared mustard | |
| 3 | each | beef bouillon cubes | |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | water | boiling |
| 6 | tablespoons | vinegar | |
Directions
Brown meat, onion, bacon and green pepper; drain.Stir in remaining ingredients.
Simmer unitl potatoes are tender over low heat, about 45 mins.
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