Ox Tail Stew

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Recipe Cooking TimePreparation5 minutes
Cooking3 hours
Ready In3 hours

Ingredients

1 pound oxtails
4 each potatoes diced
4 stalks celery sliced
1/2 pound corn kernels frozen
1 can tomato sauce
1 large onion diced
4 each carrots sliced
28 ounces tomatoes, canned with juice whole stewed
1 x salt and black pepper to taste
1 x pasta, elbow macaroni optional
1 x okra frozen, sliced, optional

Directions

Cook the potatoes, onion, celery and carrots.

When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper.

Continue cooking over medium fire until flavor is well blended.

If you like macaroni in your stew, add when you add frozen corn.

If you like okra, add after all other vegetables are done.

Serve with hot cornbread or saltine crackers.

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Member Review

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Ed'S Peanut Butter Fudge

This is wicked good! It's like eating a big reese's peanut butter cup.