Ox Tail Stew

Ingredients

Amount		Ingredient	Preparation
1 1/2	pounds	oxtails
1/2	package	beef stew seasoning
1/2	pound	mixed vegetables	frozen
1	x	water
1	tablespoon	vegetable oil

Directions

1. Heat oil in a quart saucepan. Brown ox tails on all sides.

2. Discard oil. Add 1/2 package of seasoning and enough water just to cover ox tail.

3. Cook/simmer ox tail until almost tender (2-2 1/2 hours).

4. Add 1/2 pound frozen mixed vegetables.

Simmer for another 1/2 to 1 hour.