Ox Tail Stew
Recipe Categories
Stews| Prep: | 5 | |
| Cook: | 3 hours | |
| Total: | 3 hours | |
| Yield: |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 1/2 | pounds | oxtails | |
| 1/2 | package | beef stew seasoning | |
| 1/2 | pound | mixed vegetables | frozen |
| 1 | x | water | |
| 1 | tablespoon | vegetable oil | |
Directions
1. Heat oil in a quart saucepan. Brown ox tails on all sides.2. Discard oil. Add 1/2 package of seasoning and enough water just to cover ox tail.
3. Cook/simmer ox tail until almost tender (2-2 1/2 hours).
4. Add 1/2 pound frozen mixed vegetables.
Simmer for another 1/2 to 1 hour.
Find more recipes like: Stews
