Spanish Garlic Soup (Sopa De Ajo Caldosa)

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1/2	cup	olive oil
6	each	garlic cloves
1	teaspoon	red pepper flakes	spanish, ground
6	large	eggs
8	small	bread	cubed
4	cups	water
1	x	salt

Directions

Fry the garilc in the oil until it is golden brown.

Put the bread with the garlic and fry until it is crispy.

Put the red pepper and cover with the water.

Put the salt in.

Let it boil for 10 minutes.

Beat the eggs and put them in the boiling soup.

Mix well and serve hot.

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Member Review

Broccoli Casserole

This is asowme espescially witht he almonds. I had a family reunion and it was gone within minutes thanks so much for this recepie my family and I loved it. THANKS, Brittany Lewis (STOCKBRIDGE,GA)