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Another Bean Salad
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 | Preparation | 5 minutes |
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| Cooking | 5 minutes |
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| Ready In | 10 minutes |
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Ingredients
| 1 |
cup |
sugar |
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| 1/2 |
teaspoon |
salt |
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| 1 |
cup |
vinegar |
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| 16 |
ounces |
green beans |
canned, drained |
| 16 |
ounces |
missing |
canned and drained |
| 16 |
ounces |
lima beans |
canned, drained |
| 16 |
ounces |
chickpeas (garbanzo beans) |
canned, drained |
| 16 |
ounces |
kidney beans |
red, canned and drained |
| 1 |
each |
green bell pepper |
slivered |
| 4 |
each |
celery |
sliced |
| 3 |
medium |
onions |
sliced thinly |
Directions
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.
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