Carmel Apple Dessert

Yields:	4 servings
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Drain and save pineapple juice.

Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly.

Let cool. Mix apples and pineapple first, then add custard mixture and whipped topping.

Refrigerate. Add nuts before serving.

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Yummy!!! Easy to make and a good take along favorite for any occasion

Reviewed by cncinderella325