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Caribou Pepper Steak

Yields:8 servings
Rate this Recipe
Cooking2.5 hrs
Ready In2.5 hrs

Ingredients

2 pounds caribou steak, cut in strips
1/2 cup flour, all-purpose
1/4 teaspoon black pepper
1/2 cup vegetable shortening lard or bacon grease
1 can tomatoes stewed, save juice
2 cups water
2 each beef bouillon cubes
2 teaspoons worcestershire sauce
3/4 teaspoon salt
3/4 cup onion chopped
1/2 teaspoon garlic powder
3 each green bell peppers cut in strips
1 x rice steamed

Directions

Melt the lard in a large skillet.

Dredge the caribou in the flour and pepper mixture.

Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder and bouillon cubes.

Cover and simmer 1 1/2 to 2 hrs.

Uncover, stir in worcestershire sauce, add pepper strips, cover and cook 10 minutes more.

Add the tomatoes, cook until tomatoes are hot.

Serve over hot cooked rice.

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Member Review

****

Bier Fisch(German Beer Fish)

I am German and this is a great recipe!!!
 
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