Pho(Beef Noodle Soup)

Yields:	8 servings
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Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.

Strain.

Stir in the anchovy paste and vinegar.

Mix the flour, egg and water together.

Knead until very smooth.

Force the mixture through the holes of a colander into the boiling soup.

Cook ten minutes or until noodles are tener.

Cut the meat in small pieces and serve in the soup.

Serves 8-10

Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.