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Pho(Beef Noodle Soup)

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking2 hours
Ready In2 hours

Ingredients

1 pound stewing beef
2 Veal bones
3 onions
2 Garlic cloves
3 quarts water
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon anchovy paste
1 teaspoon vinegar
1 cup flour, all-purpose
1 each egg
1/4 cup water

Directions

Cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours.

Strain.

Stir in the anchovy paste and vinegar.

Mix the flour, egg and water together.

Knead until very smooth.

Force the mixture through the holes of a colander into the boiling soup.

Cook ten minutes or until noodles are tener.

Cut the meat in small pieces and serve in the soup.

Serves 8-10

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Member Review

****

French Dip

Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.

 
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