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New Year's Day Black-Eyed Pea Soup
Ingredients
DirectionsWash the beans well in cold water several times, then place in a large, heavy stew pot and cover with water. Allow to soak overnight. The next morning (start early-beans like to take their time), pour off the soaking water, and ham bone, 8 cups of water, onion and seasonings. Put on the back of the stove and let simmer gently until beans are very tender, usually about 4 hours. Add more water if needed. Remove and discard ham bone. If the water looks a bit scant pour in 1-2 cups more. When beans are good and tender remove about a cup full of the beans and mash well with some of the bean liquid. This can be done in a blender, of course. Return mashed beans to pot, taste for seasoning, and serve steaming hot over freshly cooked white rice. Member Review![]() ![]() ![]() ![]() Broccoli Casserole This is asowme espescially witht he almonds. I had a family reunion and it was gone within minutes thanks so much for this recepie my family and I loved it. THANKS, Brittany Lewis (STOCKBRIDGE,GA) |
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