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Mexican Style Corn Chowder

Yields:4-6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In35 minutes
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Ingredients

3 tablespoons margarine
1 medium onion chopped
1 medium green bell pepper
12 ounce can corn kernels, canned whole, with liquid
1 1/2 cups milk
1 small can shrimp drained
10 1/2 ounce pack cheddar cheese

Directions

Saute peppers and onions in margarine in 2 quart saucepan.

Stir in whole kernel corn with its liquid and the drained shrimp.

Bring to a simmer.

Do not boil!!

Reduce heat and add cheese snack.

Mix and heat slowly until cheese is melted.

Garnish with parsley or cilantro.

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****

Barbecued Turkey And Vegetables

This recipe was extremely easy and turned out great. My husband gave it 8.5/10. Russet potatoes turned out better than red (I tried both).

 
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