Anniversary Burgers

Ingredients

Amount		Ingredient	Preparation
2	large	eggs	beaten
2	tablespoons	heavy whipping cream
2	tablespoons	milk
2	slices	bread, white	torn up
1	tablespoon	onion, dried flakes
1/2	tablespoon	salt
2	teaspoons	horseradish sauce
1/4	teaspoon	black pepper
1/4	teaspoon	thyme leaves	dried
1/2	teaspoon	dry mustard
2	pounds	ground beef, lean
1/2	cup	sweet butter
1/2	cup	ketchup

Directions

Light a charcoal fire.

Mix eggs with cream and milk, then add torn-up bread onion, salt,
horse- radish, pepper, thyme, and dry mustard. Stir well, let stand
for 10 minutes, then stir well again, until all is well moistened and
the bread is no longer in pieces. Add ground beef and mix well.

Melt butter with ketchup and keep warm.

Measure out beef in 1/2 cup increments and form patties. Grill over hot coals on one side. Turn and brush with butter-ketchup mixture. Grill other side. Serve hot.