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Caribbean Chicken Salad.

Yields:2-4 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
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Ingredients

3 ounces long grain rice cooked
1 ounce pineapple, canned in natural juice, drained and chopped
1/2 medium banana sliced
15 ounces grapes black, halved, pipped
2 teaspoons lemon juice
1/4 each golden raisins sultanas
2 teaspoons dessicated coconut
1 tablespoon yogurt, plain
2 teaspoons mayonnaise
1 pinch chili powder optional
2 ounces chicken cooked, chopped
1 x salt and black pepper to tasste
1 each lemon sliced, for garnish
1 x parsley sprigs for garnish

Directions

1. Mix together the rice, pineapple, banana, grapes and lemon juice.

2. In a small bowl combine the sultanas, coconut, yoghurt, maynaisse and chili powder if using.

Add the chicken and rice mixture, stirring well to coat.

Season with salt and pepper.

3. Serve garnished with lemon slices and parsley sprigs.

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snowalpe38

Member Review

*****

Creme Brulee

Ilove this delicious dessert! I think the cream is so delighful!The caramel on top makes it seem like if you are in heaven!

Reviewed by snowalpe38

 
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