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Jellied Beef Broth

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In6 hours
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Ingredients

1/2 cup meat broth concentrated
2 cups water boiling
2 teaspoons gelatin
1/2 each bay leaf
1 each cloves
1 teaspoon worcestershire sauce
1 x parsley leaves chopped
1 x salt to taste
1 x black pepper to taste
1 tablespoon water cold
1 teaspoon celery salt

Directions

Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce.

Season to taste. Simmer 10 minutes.

Strain. Add gelatin which has been softened in cold water.

Stir until dissolved. Pour into bouillon cups.

Chill until firm. Garnish with chopped parsley.

6 servings.

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No-Bake Cookies

I used to make and eat these when ws growing up, and they are so good and quick n easy to make.
 
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