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Fihserman's Chowder

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In35 minutes

Ingredients

1/4 pound bacon cut into pieces
1 teaspoon paprika
1/2 cup onion chopped
1 cup potato diced
1 can clams chopped, with liquid
1/4 cup white wine
1 cup crab legs
1 cup shrimp
1 cup scallops halved
1 teaspoon salt
1/2 teaspoon black pepper
1 each bay leaf
1/2 teaspoon thyme
2 1/2 cups milk, skim
1/3 cup mashed potatoes instant

Directions

In a heavy soup pot or kettle, brown the bacon with the paprika, onion and potato, sautéing until potato and onions are soft and bacon is cooked.

Add the clams, wine, crab legs, shrimp, scallops and nay other seafood or fish.

Season with salt and pepper, bay leaf and thyme.

Stir in the milk and heat over low flame, stirring constantly.

Do not allow mixture to boil.

When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.

Remove bay leaf and serve.

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Member Review

****

Seafood Stuffed Pork Tenderloin with Shrimp Sauce

My daughter-in-law prepared this for dinner for us and it was TERRIFIC! I highly recommend it as flavorful and a special occcasion recipe.
 
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