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Crab Gumbo
Ingredients
DirectionsRemove all cartilage from crab meat. In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender. Add tomatoes, okra and seasonings. Cover and simmer for 1 hour. Add crab meat and heat through. Serve over hot cooked rice. Member ReviewBuckwheat Oat Bread The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house. |
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