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Crab Gumbo

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1 pound crab meat
1 medium onion chopped
1 large celery stalk chopped
1 each garlic clove finely chopped
1/4 cup margarine or butter,
6 cups tomatoes, canned whole
10 ounces okra frozen
1 each bay leaf
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon thyme whole
1/4 teaspoon chili powder
1/4 teaspoon black pepper
3 cups rice cooked, hot

Directions

Remove all cartilage from crab meat.

In a 4 or 5 quart pot, cook onion, celery and garlic in butter or margarine until tender.

Add tomatoes, okra and seasonings.

Cover and simmer for 1 hour. Add crab meat and heat through.

Serve over hot cooked rice.

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Member Review

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Buckwheat Oat Bread

The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.
 
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