Chocolate Soup with Whipped Cream

Ingredients

Amount		Ingredient	Preparation
5 3/4	cups	milk
4	each	egg yolks
1/2	pound	chocolate (semi-sweet)	grated
1	cup	heavy whipping cream
1	x	cordial	chocolate or mint
2	teaspoons	flour, all-purpose
2/3	cup	sugar

Directions

Bring the milk and grated chocolate to a boil in a large
saucepan.

Mix 1 or 2 tablespoons of the hot chocolate milk with the flour, and add to the soup as it boils.

Stir in the sugar and remove from the stove.

Add the egg yolks, stirring constantly, and return to low heat
only long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert, with a
dollop of whipped cream and a few sprinkles of chocolate or
mint cordial.