Chinese Sweet& Sour Soup

Ingredients

Amount		Ingredient	Preparation
1	each	chicken breast
1/4	teaspoon	salt
1	teaspoon	cornstarch
3	tablespoons	water
1	teaspoon	soy sauce
2	cans	beef broth
1	can	mushrooms	sliced
2	tablespoons	vinegar
1	tablespoon	sugar

Directions

Skin chicken with sharp knife; cut in thin 2-inch long slices.

Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with beef broth and water.

Bring to boil; stir often; add chicken, mushrooms and liquid,
vinegar and sugar.

Heat. Simmer 5 minutes.

Serve with a slice of lemon in each bowl, a cruet of vinegar on
the table.