Chilled Sweet and Sour Borsch Soup

Ingredients

Amount		Ingredient	Preparation
3	medium-sized	beets	tender tops if you like
1	small	onion	chopped
1	pounds	sausage, bulk	crumbled
2	large	carrots	diced
2	cups	red cabbage	or green
1/4	cups	lemon juice
2	tablespoons	sugar
1/4	teaspoon	dill weed
6	cups	chicken broth

Directions

Saute the onion and sausage; drain off grease.

Add the beets, carrots, cabbage, lemon juice, sugar, chicken
stock (stock can be made with 2 teaspoons chicken bouillon or
cubes and 6 cups water).

Cover; bring to a boil, then reduce heat.

Simmer for 45 minutes.

Serve with a dollop of sour cream or yogurt and dill weed.

Note: You can leave out the sausage; season.

Chill and blend with some sour cream in a blender and serve
as a chilled soup.

Garnish with a dollop of sour cream or yogurt and dill weed.