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Chilled Sweet and Sour Borsch Soup

View recipe ingredients and directions

Recipe Categories

Cabbage, Chicken, Soups, Vegetables
Time Prep: 20
Cook: 45
Total: 65
Yield:

Ingredients

Amount Ingredient Preparation
3 medium-sized beets tender tops if you like
1 small onion chopped
1 pounds sausage, bulk crumbled
2 large carrots diced
2 cups red cabbage or green
1/4 cups lemon juice
2 tablespoons sugar
1/4 teaspoon dill weed
6 cups chicken broth

Directions

Saute the onion and sausage; drain off grease.

Add the beets, carrots, cabbage, lemon juice, sugar, chicken
stock (stock can be made with 2 teaspoons chicken bouillon or
cubes and 6 cups water).

Cover; bring to a boil, then reduce heat.

Simmer for 45 minutes.

Serve with a dollop of sour cream or yogurt and dill weed.

Note: You can leave out the sausage; season.

Chill and blend with some sour cream in a blender and serve
as a chilled soup.

Garnish with a dollop of sour cream or yogurt and dill weed.


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