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Capirotada (Bread Pudding)

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

8 slices bread toasted
2 cups water
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon salt
1 1/2 cups cheddar cheese grated
1 1/2 cups raisins, seedless
2 tablespoons butter
1 each whipped cream optional

Directions

Toast the sliced bread, break into 2" pieces.

Make a syrup of water, sugar, spices and salt.

Bring to a boil and simmer for 10 minutes.

BUtter an oblong baking pan.

Layer bread, cheese, raisins and butter.

Pour syrup over bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.

May be served warm or cold. If served warm, top with whipped cream.

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Member Review

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Fondue Indienne

Oh it is the best! I loved it like crazy!
 
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