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Chicken Noodle Yogurt Soup

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In1 hours
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Ingredients

2 tablespoons safflower oil
1 each onion chopped
2 quarts chicken broth
2 each bouillon cubes
2 quarts water
3 each chicken bouillon cubes
5 each garlic cloves minced
1 teaspoon thyme
1/4 cup soy sauce
1 teaspoon mixed vegetable seasoning
5 each parsley sprigs chopped
2 teaspoons basil
3 each carrots
6 ounces egg noodles wide
3 cups chicken cooked, cubed
2 tablespoons arrowroot flour
2 cups yogurt, plain
7 each scallions, spring or green onions chopped

Directions

Pour oil into soup pot; add onion and cook 5 minutes.

Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.

Cover and bring to a boil; reduce heat and simmer 30 minutes.

Stir in noodles and cook uncovered 10 minutes; add chicken.

In separate bowl, stir arrowroot into yogurt; blend well.

Add to soup, stirring as needed.

Increase heat to boiling and allow soup to thicken a little.

Garnish with chopped green onions.

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Rating * ** one star rating** **** *****
Review
jspidle

Member Review

****

Colcannon (Traditional Irish Dish)

easy and tasty

Reviewed by jspidle