Chicken Cabbage Soup

Yields:	4-6 servings
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	Preparation	10 minutes
	Cooking	90 minutes
	Ready In	100 minutes

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Ingredients

5	cups	cabbage	finely chopped
2	cups	carrots	finely sliced
1	cup	celery	chopped
1	can	vegetable juice cocktail	large
2	cups	chicken broth
1/4	teaspoon	white pepper
1	medium	onion	finely chopped
3	pounds	chicken breast	skinned, boned, cut into 1 inch cubes
1	teaspoon	paprika	sweet

Directions

Directions; Add all vegetables, along with broth, seasoning, (except paprika) and juices to 4 quart dutch oven.

Bring mixture to boil, then cover and simmer at least 30 minutes.

In non stick skillet, brown chicken over medium heat, covering each side with paprika, continue to brown and turn until chicken is no longer pink, and done through.

About 10 minutes.

Deglaze sauté pan with 1/4 cup white wine.

Cut chicken into cubes, add to cabbage broth, along with juices from sauté pan.

Cover dutch oven, and continue to simmer 45 minutes.