Chicken and Wild Rice Soup

Yields:	8 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	50 minutes
	Ready In	1 hours

Ingredients

2/3	cup	wild rice
4 1/4	cups	chicken broth
1	dash	black pepper
1 1/2	cups	mushrooms, shitake	or regular fresh mushrooms, sliced
1/2	cup	shallots	or onions, chopped
2	tablespoons	butter	or margarine
1 1/2	cups	chicken	or turkey
1/2	cup	parsley leaves	snipped

Directions

Run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly.

In a large saucepan, mix the wild rice, broth and pepper.

Bring to a boil; reduce the heat.

Cover and simmer for 40 to 45 minutes, or until the rice is tender.

Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown.

Add the mushroom mixture, chicken and parsley to the soup.

Heat through.

del.icio.us

Member Review

Chicken Sofrito (Stir-Fried)

This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!

Recent Reviews