Capelli D'Angelo with Thai Chicken

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	40 minutes
	Ready In	1 hours

Ingredients

1	tablespoon	vegetable oil
1	pound	chicken breast halves, boneless and skinless	cubed
1	can	chicken broth
2	tablespoons	honey
1	tablespoon	soy sauce
1/4	cup	peanut butter
1	tablespoon	cornstarch
1	teaspoon	ginger	ground
1	each	scallions, spring or green onions	sliced
2	each	garlic cloves	minced
1/2	each	sweet red bell pepper	cut into julienne strips
1	package	pasta, capellini

Directions

In skillet, heat oil, sauté chicken until golden.

Remove chicken, set aside and keep warm.

In clean skillet, combine broth, honey, and soy sauce, whisk in peanut butter, corn starch and ginger.

Add green onions and garlic; cook stirring constantly, over low heat until blended and smooth.

Add red pepper and reserved chicken, cook and stir until just bubbly and thickened.

Cook pasta and mix with chicken.

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We tried the cuban navy bean soup, with family and friends, and everyone thought that it was very good. This recipe will be one of our favorite bean recipes. The navy beans, butternut squash and cabbage made a good combination.

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