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Chicken and Barley Soup

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking60 minutes
Ready In70 minutes

Ingredients

4 cups chicken broth
1 cup water
1 cup onion chopped
1 cup carrots sliced
1/2 cup celery sliced
1 1/2 ounces pearl barley uncooked
1/2 teaspoon thyme leaves dried, crushed
1/4 teaspoon turmeric optional
12 ounces chicken cubed, cooked
1 tablespoon parsley leaves

Directions

In large saucepan, combine all ingredients except chicken and parsley.

Bring to a boil.

Reduce heat; simmer 30 to 40 minutes or until barley is tender.

Add chicken and parsley.

Cook until thoroughly heated.

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taz317

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Early American Graham Cracker Cake (The United States)

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