Caldo Callego (Spanish Vegetable and Sausage Soup)

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking40 minutes
Ready In45 minutes

Ingredients

2 teaspoons olive oil
1/2 cup onion chopped
3 each garlic cloves minced
1 quart water
2 Pkts beef broth instant
1 Pkt chicken broth instant
6 ounces potato pared and diced
1 cup italian plum (roma) tomatoes seeded, diced, canned
1/2 cup carrot diced
1 each bay leaf
6 ounces veal sausage cooked, sliced
4 ounces chick peas drained, canned
1 cup kale cooked, chopped
1 tablespoon parsley leaves fresh, minced
1/2 teaspoon oregano leaves
1/4 teaspoon black pepper

Directions

In a 3- to 4-quart saucepan heat oil over high heat.

Add onion and garlic; sauté until onion is translucent, 1 to 2 minutes.

Add water and broth mixes and stir until dissolved.

Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes.

Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer.

Remove and discard bay leaf before serving.

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mariner1

Member Review

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Banana Blueberry Bread

Great but needs to cook longer than the 50 min

Reviewed by mariner1