Black-Eyed Pea's Broccoli-Cheese Soup

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

1 1/2	pounds	broccoli florets	fresh
2	cups	water
3/4	teaspoon	salt
1/2	cup	cornstarch	mixed with 1 cup cold water
1	pint	cream, half and half
1	pound	velveeta cheese
1/2	teaspoon	black pepper

Directions

Steam broccoli until tender.

Place half-and-half and water in top of double boiler.

Add cheese, salt and pepper.

Heat until cheese is melted. Add broccoli.

Mix cornstarch and water in small bowl.

Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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Member Review

Brownie Bottom Cheesecake

I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!

Reviewed by Janiac02

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