Black Bean Soup with Sour Cream and Mango Salsa
| Prep: | 20 | |
| Cook: | 1 hour | |
| Total: | 1 hr 30 min | |
| Yield: | 1 pot |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 2 | cups | black turtle beans, dried | |
| 1 | cup | onion | diced |
| 1 | each | carrot | diced |
| 2 | each | celery stalks | diced |
| 3 | strips | bacon | |
| 2 | cups | chicken broth | |
| 1 | x | salt and black pepper | |
| 4 | each | bay leaves | |
| 1 | tablespoon | honey | |
Directions
Combine all the ingredients and add enough water to cover thebeans.
Bring to a boil, then reduce to a simmer and cook until beans
are thoroughly cooked.
Add more water as required. Remove bay leaves and puree the soup in a blender.
Then pass the soup through a fine sieve to remove the skins of
the beans.
Find more recipes like: Beans and Grains, Chicken, Salsa, Soups
