Black Bean Chili Chowder

Yields:	4 servings
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1	can	black bean sauce
1 can	ounces	tomatoes	with garlic and onion
8 3/4	ounces	corn kernels, canned	whole
1/4	cup	salsa
1/3	cup	scallions, spring or green onions	sliced
1	x	sour cream

In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil.

Reduce heat to medium; cook 3 minutes.

Serve with a dollop of sour cream.

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Simple to make and very tasty. I will make it again.