Beef Barley Soup

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	2 hours
	Ready In	3 hours

Ingredients

1	large	parsnip	diced
1/4	cup	parsley leaves	chopped
3	pound	beef shin
1 3/4	quart	water
2	each	carrots	diced
16	ounces	tomatoes	peeled, crushed
2	each	celery stalks	diced
2	each	onions	chopped
2	each	garlic cloves	crushed
1	cup	pearl barley

Directions

Place all ingredients, except barley, in a large pot.

Bring to a boil.

Lower to simmer and cook 2 1/2 hours.

Add barley and cook until tender, Check package of barley for approximate timing.

The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish.

Serve a crusty bread also.

Makes a great one dish meal.

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Member Review

Double Brownies

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...

Reviewed by Kajikit

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