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Beef Barley Soup

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking2 hours
Ready In3 hours

Ingredients

1 large parsnip diced
1/4 cup parsley leaves chopped
3 pound beef shin
1 3/4 quart water
2 each carrots diced
16 ounces tomatoes peeled, crushed
2 each celery stalks diced
2 each onions chopped
2 each garlic cloves crushed
1 cup pearl barley

Directions

Place all ingredients, except barley, in a large pot.

Bring to a boil.

Lower to simmer and cook 2 1/2 hours.

Add barley and cook until tender, Check package of barley for approximate timing.

The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish.

Serve a crusty bread also.

Makes a great one dish meal.

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Kajikit

Member Review

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Double Brownies

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...

 
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