American-Oriental Chicken Soup

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

6	cups	chicken broth
1	slice	ginger
2	bunch	scallions, spring or green onions	sliced
2	each	celery stalks	sliced
2	cups	chicken	cooked
2	tablespoons	soy sauce
1	teaspoon	hoisin sauce
1	can	water chestnuts

Directions

PUT THE CHICKEN STOCK in a soup pot and set over high heat.

Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes.

Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.

Add the water chestnuts. Taste for seasoning and add salt and pepper.

Serve hot. May be made ahead a day.

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Member Review

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover

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