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American-Oriental Chicken Soup

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

6 cups chicken broth
1 slice ginger
2 bunch scallions, spring or green onions sliced
2 each celery stalks sliced
2 cups chicken cooked
2 tablespoons soy sauce
1 teaspoon hoisin sauce
1 can water chestnuts

Directions

PUT THE CHICKEN STOCK in a soup pot and set over high heat.

Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes.

Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.

Add the water chestnuts. Taste for seasoning and add salt and pepper.

Serve hot. May be made ahead a day.

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jvdlover

Member Review

****

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

 
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