Albondigas(Spanish)

Yields:4-6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1/2 pound pork ground
1/2 pound beef ground
1 each egg
1/2 cup rice brown, uncooked
1 each onion diced fine
1/2 teaspoon thyme
8 cups water
1 each tomato chopped
1 each garlic clove diced
1/2 cup chilies
2 each yerba buena sprig
1 slice french bread thick
1/2 teaspoon cumin
2 each carrot thin
1 cup green peas fresh or frozen

Directions

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls.

Bring water to boil and add balls; simmer at low boil for 1 hour.

Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes.

Add yerba buena and simmer 10 minutes.

Soak French bread in small amount of soup broth until very soft.

Place in blender with comino; chop together; add to soup.

Next add carrots and peas; simmer until vegetables are tender.

Serve.

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Erikg89

Member Review

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Babysitter's Spaghetti Casserole

Nice recipe!Easy to make on-the-go.

Reviewed by Erikg89