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Alaska Salmon Chowder

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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

7 1/2 ounces salmon, canned
1/2 cup onions chopped
1/2 cup celery chopped
1 each garlic clove minced
2 tablespoons margarine
1 cup potatoes diced
1 cup carrots diced
2 cups chicken broth low salt
1/2 teaspoon thyme leaves
1/4 teaspoon black pepper
1/2 cup broccoli florets chopped
13 ounces milk, skim, evaporated
10 ounces corn kernels frozen, thawed
1 x parsley leaves minced

Directions

Drain and flake salmon, reserving liquid.

Saute onions, celery and garlic in margarine.

Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.

Simmer, covered, 20 minutes, or until vegetables are nearly tender.

Add broccoli and cook 5 minutes.

Add flaked salmon, evaporated milk and corn; heat thoroughly.

Sprinkle with minced parsley to serve.

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Danish Puff

So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.
 
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