5 Bean Soup

Excellent, flavorful recipe! I will definitely use this one over and over!!

Yields:8 servings
Rating: StarStarStarStarStar
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Recipe Cooking TimePreparation15 minutes
Cooking3 hours
Ready In3 hours

Ingredients

1 cup pinto beans
1 cup navy beans
1 cup black-eyed peas
10 cups water
1 cup chicken bouillon
1 cup onion diced
16 ounces tomatoes cut
3/4 teaspoon thyme
1/4 teaspoon black pepper
1 cup red beans
1 cup great northern beans
2 each bay leaves whole
2 pounds ham bone meaty
1 1/2 cups smoked ham
1 tablespoon chili powder
1/4 teaspoon worcestershire sauce
1 medium carrot grated

Directions

Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.

Drain water then add ham bones, water and bay leaves.

Simmer covered for 2 hours.

Remove ham bones and return any meat to kettle.

Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.

Cover and simmer for 1 hour.

Add water as needed.

Serve with hot cornbread.

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Member Review

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Watergate Cake

Very appealing! Pleasure to look at as well as eat. Very moist.

Reviewed by glenndamay