Ox - Tail Soup

Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking135 minutes
Ready In140 minutes

Ingredients

2 each oxtails cut
2 each onions
2 each carrots
1 small turnip
2 tablespoons flour, all-purpose
1 x salt and black pepper to taste
1 gallon water

Directions

All all ingredients to a pot and boil for 2 hours; then take out the tails and cut the meat in small pieces.

Return meat and bones to soup. Add salt, pepper and flour.

Cook for quarter of an hour.

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Member Review

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Marinated Shark Steaks

We think this is top rate for having ingredients on hand and the taste that it gives the shark.

 
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