Ox - Tail Soup
|
|
 | Preparation | 5 minutes |
|---|
| Cooking | 135 minutes |
|---|
| Ready In | 140 minutes |
|---|
|
Ingredients
| 2 |
each |
oxtails |
cut |
| 2 |
each |
onions |
|
| 2 |
each |
carrots |
|
| 1 |
small |
turnip |
|
| 2 |
tablespoons |
flour, all-purpose |
|
| 1 |
x |
salt and black pepper |
to taste |
| 1 |
gallon |
water |
|
Directions
All all ingredients to a pot and boil for 2 hours; then take out the tails and cut the meat in small pieces.
Return meat and bones to soup. Add salt, pepper and flour.
Cook for quarter of an hour.
|
