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Cannellini Beans with Italian Sausage

Yields:6 servings
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Recipe Cooking TimePreparation25 minutes
Cooking35 minutes
Ready In60 minutes
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Ingredients

1 tablespoon olive oil
3 each hot italian sausages
3 each sweet italian sausages
4 cloves garlic minced
1 tablespoon sage chopped fresh, or 1 teaspoon dried sage
28 ounces italian plum (roma) tomatoes drained and coarsley chopped
32 ounces white kidney beans, canned rinsed and drained, prefer cannellini
1 x salt and black pepper to taste

Directions

Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes.

Drain off excess fat.

Add garlic and sage and sauté until garlic is golden.

Cool and slice sausages into 1 1/2 inch pieces.

Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly.

Season to taste.

Note: This may be held in oven for 30 minutes at 300 degrees.

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Hpixie

Member Review

*****

All-Day-Long Potatoe Soup

REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops

Reviewed by Hpixie

 
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