Anish-Nah-Be Pakwejigan (Real Indian Bread)

Yields:	4 servings
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Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens.

When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.

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Great all round flavour - could tone down the oil a bit though

Reviewed by peterl