Idaho Chili-Quick & Easy

When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	90 minutes
	Ready In	120 minutes

Ingredients

3	cups	pinto beans	or red beans, cooked
1 1/2	pound	ground beef	lean
24	ounces	tomato sauce	canned
1	each	onion	chopped
1	each	garlic	clove, chopped
3	tablespoons	chili powder
2	teaspoons	cumin
1	teaspoon	paprika
1	teaspoon	thyme leaves
1	teaspoon	oregano

Directions

Saute hamburger and chopped onion, drain. Add to beans with spices, garlic and tomatoes. Salt & pepper to taste. Simmer 1 hour or until heated and flavors blend.

Nutritional Analysis per serving: 344 calories; 26.3 g protein; 12 g fat (30% calories from fat); 35.4 g carbohydrate; 562 mg cholesterol; 13.4 fiber; 109 mg sodium. Exchange: 2 starch; 3 oz. lean meat; 1/2 fat

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Member Review

Chocodeath Cake

This cake is amazing! It is sweet, very moist, and great served with whipped cream. I will definately make this one again

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