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Five-Alarm Beef Chili

Yields:6-8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking6 hours
Ready In6 hours
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Ingredients

1/4 cup vegetable oil
3 pounds beef chuck boneless, cubed
2 each onions chopped
2 each green bell peppers
4 ounces jalapeno peppers chopped
1/3 cup chili powder
1 tablespoon oregano dried
2 teaspoons cumin ground
1 teaspoon salt
1 cup beer

Directions

Heat 2 tablespoons of oil in a skillet over medium heat.

Add the beef and brown all sides.

Transfer to Crock-Pot.

Add the remaining 2 tablespoons oil to the skillet and sauté the onions and green peppers until soft.

Transfer to Crock -Pot.

In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

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DebO35

Member Review

*****

Fresh Asparagus-Shrimp Rice

I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.

Reviewed by DebO35

 
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