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Easy Lentil Chili

Yields:14 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

4 cups lentils rinsed and picked
2 cups onions chopped
1 can tomatoes chopped
1/4 cup tomato paste
2 tablespoons garlic minced
2 teaspoons salt
2 teaspoons cumin
1 teaspoon black pepper freshly ground
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon red pepper flakes
2 tablespoons red wine vinegar

Directions

Combine lentils, onions and 7 cups water in Dutch oven.

Bring to boil, red uce heat and simmer, partially covered, 30 minutes.

Add 2 more cups water, tomatoes, tomato paste, garlic, salt, Partially cover and cook 45 minutes mor e, stirring every 10 minutes until thick.

Stir in vinegar. Sprinkle with chop ped cilantro if desired.

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****

Crockpot Sausage & Potatoes

Easy, delicious, and MY kids loved it!